Keto Caramel Apple Cereal Ice Cream Pie

To celebrate our newest cereal, Apple Pie, we wanted to create a deliciousΒ keto dessert that captures everything we love about thisΒ flavor: that nostalgic apple-cinnamon sweetness of crunchy cereal and candy of yesteryear! This low carb ice cream pie may be cool, but with drizzled caramel and crunchy cereal on top, each slice packs a whole lot of comfort!


  • 1 Β½ cups Almond Flour
  • β…“ cup Granulated Erythritol
  • 5 tbsp Butter, melted
  • Β½ tsp Xanthan Gum
  • 2 pints Keto Friendly Vanilla Ice Cream (we used Rebel Creamery)
  • Sugar Free Caramel Syrup to drizzle (ChocZero would be great here)
  • 2 pouches Apple Pie cereal by the Cereal School


  1. Heat oven to 350 degrees and lightly coat a pie tin with non-stick spray.
  2. Whisk together the almond flour, sweetener, and xanthan gum until combined.
  3. Pour in the melted butter and stir until the butter is distributed evenly and the mixture resembles sand.
  4. Press the crust into a pie tin and bake for 8-10 minutes.
  5. Let the crust cool for about 10 minutes and remove ice cream from the freezer to soften.
  6. Assemble the Pie: Empty both ice cream containers into a large bowl and gently stir to combine the pints, working quickly so they don’t melt too much.
  7. Scoop the ice cream into the pie crust and spread evenly. Top the ice cream with two pouches of Apple Pie cereal and drizzle with caramel syrup.
  8. Freeze for 2 hours.
  9. Serve frozen and drizzled with more caramel syrup!

Nutrition Facts

Makes 10 servings

Serving Size: 1 slice
Calories: 314
Fat: 25g
Protein: 8g
Total Carbohydrate: 13g
Fiber: 4g
Net Carbs: 9g

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