Keto Cheddar Crackers and Holiday Snack Board!

Ingredients

• 3 bags Schoolyard Snacks Cheddar Puffs, crushed
• 2 oz Cream Cheese
• 1 cup Shredded Cheddar Cheese
• 1 tsp Olive Oil
• 1 large Egg,beaten

Instructions

1. Heat oven to 350F and cut two pieces of parchment large enough to line a large baking sheet. 
2. Crush the puffs to a fine dust in a food processor and set aside. 
3. In a microwave safe bowl, heat the cream cheese and shredded cheddar cheese in 20 second intervals, stirring in between, until melted and smooth. 
4. Add the beaten egg to the cheddar puff dust and mix, then add to the cream cheese mixture. Fold through until completely combined. 
5. Divide the cracker dough into two parts and place one portion on the of cut parchment paper. *Leave room on the parchment to roll out the second portion of dough. 
6. Roll the dough between two pieces of parchment into a thin rectangle and gently slice into squares using a pizza cutter. Repeat with the second portion of dough. Rolling the dough in two separate batches lets the crackers crisp better!*
7. Bake for 10-14 minutes, then gently re-cut the pieces and spread them out slightly. Bake for an additional 5-10 minutes or until the edges begin to brown. Pat off any excess oil with a paper towel, then let cool completely and enjoy!

*The thinner your dough, the more crisp your crackers will bake. 

Nutrition Facts