One of our favorite appetizers, same crunchy texture... all that cheese bliss at only 5g net carbs.
Ingredients
-
10 large Jalapenos
-
8 oz Cream Cheese, softened
-
¼ cup Shredded Pepper Jack Cheese
-
½ tsp Onion Powder
-
½ tsp Garlic Powder
-
1 bag Cheddar Schoolyard Snacks, crushed
Instructions
-
Heat oven to 400℉ and line a large baking sheet with foil.
-
Wash the peppers and carefully slice each in half, removing the seeds and membranes.
-
In a large mixing bowl, combine the cream cheese, pepper jack cheese, and seasoning and mix to combine.
-
Fill each jalapeno with the cream cheese mixture and place on the baking sheet.
-
In a food processor, pulse the Cheddar Schoolyard Snacks until finely crushed. Add the crushed puffs to a bowl and one at a time, press the cream cheese filled jalapenos into the crushed puffs to coat.
-
Arrange on the baking tray and bake for 20-30 minutes or until the jalapenos are tender. Serve hot.
Nutrition Facts
Makes approximately 20 poppers
Serving size: 2 pieces
Calories: 127
Fat: 10g
Protein: 4g
Carbs: 8g
Fiber: 3g
Net Carbs: 5g
