Keto Cookies & Cream Cereal Shamrock Shake

Remember those delicious, minty milkshakes you could get in a drive thru every year around St. Patrick's Day?! These yummy desserts are still available at that fast food restaurant. And they recently announced a mash-up with the world's #1 sandwich cookie. We wanted to recreate the limited-edition shake with a low-carb twistβ€”so you can enjoy this festive milkshake without the guilt! Grab your keto Cookies & Cream cereal and let's do this!

Ingredients

  • 1 bag ketoΒ Cookies & Cream Cereal, divided
  • 1 pint Keto Friendly Vanilla Ice Cream (we used Rebel Creamery)
  • ΒΌ cup Unsweetened Almond Milk
  • 2 tsp Mint Extract
  • 2 drops Natural Green Food Coloring, optional
  • 2 tbsp Sugar Free Dark Chocolate Chips
  • 1 tbsp Sugar-Free Chocolate Syrup, to drizzle
  • 2 tbsp Sugar-Free Whipped Cream, to garnish

Β 

Β 

Instructions

  1. In a blender of food processor, chop the chocolate chips and Β½ pouch of the Cereal School Cookies & Cream cereal to make the cookie bits. Just a few pulses should do it! Remove to a small bowl and set aside.
  2. Add the pint of ice cream, almond milk, mint extract, and optional food coloring to the blender and blend until smooth; add a splash more milk if necessary. Fold the reserved Cookies & Cream cereal bits into the shake.
  3. Drizzle optional chocolate syrup in two glasses, pour in the prepared shake, and top with whipped cream and the remaining cereal.

Β 

Β 

Nutrition Facts

Makes 2 Shakes

Serving Size: 1 Shake
Calories: 330
Fat: 31g
Protein: 4g
Total Carbohydrate: 7g
Fiber: 4g
Net Carbs: 3g

Back to Recipes