Keto Cookies N Cream Pie

This could soon be your favorite Keto dessert. ​​It’s just 5g net carbs a slice and bursting with flavor so you can satisfy that big sweet tooth. Try it tonight.


Makes 12 Servings

For the Crust
    For the Pudding Filling (2 parts)
    • 1 1/2 cups Unsweetened Almond Milk
    • 4 tablespoons Chia Seeds
    • 1/2 cup Powdered Erythritol
    • 1 tsp Vanilla Extract
    • 1 cup Heavy Cream
    • 3 oz Cream Cheese, softened
    • 3/4 cup Powdered Erythritol
        • 1 cup Heavy Cream
        • 3/4 cup Powdered Erythritol
        • 1 pouch Schoolyard Snacks Cookies and Cream Cereal


          1. Begin by making the chia pudding filling: add the almond milk, chia seeds, powdered erythritol, and vanilla extract to a blender cup and blend until smooth. About 1 minute. Pour into a bowl, cover, and refrigerate for at least 1 hour.
          2. Prepare the crust: Heat oven to 350F. In a food processor pulse the cookies and cream cereal to a fine crumb. In a large bowl mix the cereal crumbs, almond flour, cocoa, and erythritol. Pour in the melted butter and mix. Press into a pie tin and bake for 10 minutes. Let cool.
          3. Finish the Filling: Using an electric mixer whip the heavy cream, sweetener, and softened cream cheese to stiff peaks. About 2-3 minutes. Fold whipped cream mixture into the prepared chia pudding until no lumps are visible. Pour into the cooled crust and refrigerate until set; about 1 hour.
          4. To serve: whip the remaining heavy cream and sweetener to stiff peaks. Spread onto finished pie and garnish with extra cereal!


          Nutrition Facts

          Serving Size: 1 slice

          Fat: 25g
          Carbs: 7g
          Fiber: 2g
          Net Carbs: 5g
          Protein: 6g