Keto Cookies N Cream Pie

This could soon be your favorite Keto dessert. ​​It’s just 5g net carbs a slice and bursting with flavor so you can satisfy that big sweet tooth. Try it tonight.

Ingredients

• 3 bags Schoolyard Snacks Cookies n Cream Cereal
• 5 tablespoons Almond Flour
• 1 tbsp Dutch Processed Cocoa Powder
• 3 tbsp Granulated Erythritol
• 5 tbsp Butter, melted and cooled

• 1 1/2 cups Unsweetened Almond Milk
• 4 tablespoons Chia Seeds
• 1/2 cup Powdered Erythritol
• 1 tsp Vanilla Extract
• 1 cup Heavy Cream
• 3 oz Cream Cheese, softened
• 3/4 cup Powdered Erythritol

• 1 cup Heavy Cream
• 3/4 cup Powdered Erythritol
• 1 pouch Schoolyard Snacks Cookies and Cream Cereal

Instructions

1. Begin by making the chia pudding filling: add the almond milk, chia seeds, powdered erythritol, and vanilla extract to a blender cup and blend until smooth. About 1 minute. Pour into a bowl, cover, and refrigerate for at least 1 hour.
2. Prepare the crust: Heat oven to 350F. In a food processor pulse the cookies and cream cereal to a fine crumb. In a large bowl mix the cereal crumbs, almond flour, cocoa, and erythritol. Pour in the melted butter and mix. Press into a pie tin and bake for 10 minutes. Let cool.
3. Finish the Filling: Using an electric mixer whip the heavy cream, sweetener, and softened cream cheese to stiff peaks. About 2-3 minutes. Fold whipped cream mixture into the prepared chia pudding until no lumps are visible. Pour into the cooled crust and refrigerate until set; about 1 hour.
4. To serve: whip the remaining heavy cream and sweetener to stiff peaks. Spread onto finished pie and garnish with extra cereal!

Nutrition Facts