Low Carb Fiery Hot Nachos

Let’s talk ‘weekend munchies!’ This 5-ingredient recipe will send your taste buds to ‘nacho heaven.’ Super simple. Guilt free. And it’s actually 🌶️🌶️ (Jalapeños, fresh lime and 4 more ways to customize your toppings)

Ingredients

• 1 lb Ground Beef
• 1/4 diced yellow onion
• 1/4 cup Water, or up to 1/2 cup
• 2 tbsp your favorite Taco Seasoning (We used Primal Palate)
• 4 pouches Fiery Hot Puffs

Optional toppings

• 1 Avocado, diced
• 1 cup Shredded Cheese
• 1/2 cup Sour cream
• 1/2 cup Salsa
• 1 Jalapeno, sliced
• Fresh lime, to garnish

Instructions

1. In a large skillet, brown the ground beef and onion over medium heat until meat is no longer pink; drain. Add the seasoning mix and water and bring to a simmer. Continue to simmer until most of the water evaporates.
2. Make the Nachos: Layer 1 pouch of Schoolyard Snacks Fiery Hot Puffs on a plate. Top with prepared taco meat, cheese, and any other desired toppings. Add a squeeze of lime and enjoy!

Nutrition Facts