Keto Flamin' Hot Taco Shells!

 

Get ready to bring back ‘Taco Night’ without the carbs. While a small 6 inch corn tortilla is loaded with 20g net carbs you’ll love how these Flamin’ Hot Taco Shells are just 1g net carb! These are en fuego! 🌶️ Try it con limón 🍋 (plus 5 ways to customize your taco). Enjoy

The Shell Ingredients

  • ½ cup Shredded Mexican Blend Cheese, about 1.5 oz
  • 1 pouch Schoolyard Snacks Flaming Hot Puffs 

Customize your Tacos!

  • Your favorite taco filling
  • Diced tomato
  • Shredded Lettuce
  • Sour Cream
  • More Schoolyard Snacks Flaming Hot Puffs

 

 

Instructions

  1. Heat oven to 350F and line a baking sheet with parchment paper.
  2. In a food processor, crush the flaming hot puffs until they are a fine crumb; about 30 seconds.
  3. Add the shredded cheese to the food processor and pulse a few times to break up the cheese. It should be a fine mixture
  4. Scoop ¼ cup of the mixture onto the prepared baking sheet and form into a small circle, pressing the edges in so there are no stray crumbs. Repeat with the remaining crumbs; this should make roughly 3 shells.
  5. Bake for 6-8 minutes, watching for the shells to turn a deep red. Remove from the oven and let sit for ONE minute, then gently peel them from the paper and form into a taco shell. They cool quickly so you’ll want to work fast. Fill with desired fillings and enjoy!

**If your shells harden too quickly, you can microwave them for 5 seconds to soften and reform. 

Nutrition Facts 

Makes approximately 3 Flamin Hot Shells
Serving size: 1 (unfilled) shell

Calories: 88
Fat: 6g
Protein: 8g
Carbs: 1g
Fiber: 0g
Net Carbs: 1g

Nutrition facts do not include taco fillings.
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