Keto Fruity Pancake Cereal

Mini pancakes are going we decided to make them Keto!


  • 2 Large Eggs
  • 1 Egg White
  • 2 tbsp Whole Milk, or milk of choice
  • 1 tbsp Swerve Granulated Sweetener
  • ½ cup Almond Flour
  • ⅛ tsp Xanthan gum, for texture
  • ½ tsp Baking Powder
  • 1 cup crushed Fruity Cereal


  1. Beat the two eggs, one egg white, milk, and sweetener until frothy.
  2. In a separate bowl, whisk together almond flour, xanthan gum, and baking powder.
  3. Stir the dry ingredients into the egg mixture until a thick batter forms.
  4. Fold in the crushed cereal and fill a plastic bag or pastry bag with the pancake batter.
  5. Heat a skillet over medium-low heat and prep with non-stick cooking spray.
  6. Cut ¾ inch off the tip of the pastry bag and pipe small circles onto the hot skillet. Cook the mini pancakes for about 2 minutes, then flip the pancakes and cook for an additional minute.
  7. Repeat with the remaining pancake batter.
  8. Top pancake cereal with more Cereal School Fruity Cereal, butter, and sugar-free syrup!

Nutrition Facts
**does not include toppings

Makes approximately 62 micro pancakes or 2 servings

Serving size: ½ the batter, prepared

Calories: 275
Fat: 20g
Protein: 18g
Carbs: 8
Fiber: 4
Net Carbs: 4