PREVAIL jerky is completely soy-free. Organic coconut aminos, a popular Paleo soy sauce substitute, is used to give our Umami and Lemongrass flavors their amazing and unique flavor profiles.

Absolutely. The jerky is Free-From all the Top 8 Allergens: Dairy, Eggs, Peanuts, Tree Nuts (it does coconut sugar, vinegar and aminos), Fish, Shellfish, Wheat & Soy. The co-packing facility is a dedicated free of peanut, tree nut (not including coconut), egg, fish, shellfish, and mustard.

Most meat is “Grass-Fed” but it’s “Grass-Fed, Grass-Finished” meat that’s special. Grass-Finished refers to what cattle are fed in the last period of their lives. Most cattle are fed grain toward the end to help them put on weight. However, when they are grass finished, they are kept on the pasture, which results in higher quality (and tastier) meat. We work with family farms in New Zealand, where the cows can be pastured all year long.

Since there are no artificial preservatives it is best to refrigerate your jerky if you don’t eat it in one sitting...but we won’t judge if you do.